Lemon Icebox Pie - cooking recipe

Ingredients

1/2 - 3/4 c. fresh lemon juice
1 (8 oz.) cream cheese - softened
1 can sweetened condensed milk
1 (8 oz.) cool whip - soft
1 graham cracker crust

Preparation

Mix all ingredients together.
Pour into graham cracker crust.
Refrigerate until firm.