Ham Casserole - cooking recipe

Ingredients

3/4 c. milk
2 1/2 c. diced ham
3/4 c. sour cream
1/2 c. chopped onion
8 oz. Velveeta cheese
8 c. noodles
1/4 c. parsley
salt and pepper to taste

Preparation

Combine milk and cheese in a saucepan and place over low heat until cheese is melted.
(This can also be done in a microwave.) Stir in remaining ingredients.
Grease a 2-quart casserole and place mixture in casserole.
Bake at 350\u00b0 for 30 minutes.