Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen Normandy vegetables (carrots, broccoli and cauliflower)
2 c. cooked chicken, cut up
1 1/2 c. diced Velveeta
1 can cream of chicken soup
16 Ritz crackers
1 stick oleo

Preparation

Cook vegetables in microwave on High for 10 minutes.
Stir halfway through cooking.
Mix cooked vegetables, chicken, cheese and soup; put in a 9 x 13-inch pan.
Melt butter.
Crush crackers. Mix crackers and butter; sprinkle on top.
Bake at 350\u00b0 for 25 to 30 minutes, or until cheese is bubbly.