Twice Baked Potatoes - cooking recipe

Ingredients

1 c. finely grated Cheddar cheese
4 large potatoes
6 Tbsp. cream
1 can deviled ham
1/2 tsp. salt
dash of pepper
1/4 c. melted butter

Preparation

Cut potatoes in half; scoop the insides.
Mix the potatoes with the cheese, deviled ham and seasonings.
Mix in the cream until fluffy.
Scoop the mixture back into the skins and bake in a 350\u00b0 oven for 12 to 17 minutes.
Serve.