Fudge Cake (Brownies) - cooking recipe

Ingredients
    2 sticks butter
    4 sq. unsweetened chocolate
    2 c. sugar
    4 whole eggs
    1 c. flour (self-rising)
    1 c. chopped pecans
    2 tsp. vanilla
    dash of salt
Preparation
    Melt
    butter
    and chocolate over low heat.
    Remove from heat and add sugar, eggs, flour, nuts, vanilla and salt.
    Bake in a
    13 x 9-inch pan (greased and floured) for 25 minutes at 350\u00b0.

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