Fudge Cake (Brownies) - cooking recipe
Ingredients
-
2 sticks butter
4 sq. unsweetened chocolate
2 c. sugar
4 whole eggs
1 c. flour (self-rising)
1 c. chopped pecans
2 tsp. vanilla
dash of salt
Preparation
-
Melt
butter
and chocolate over low heat.
Remove from heat and add sugar, eggs, flour, nuts, vanilla and salt.
Bake in a
13 x 9-inch pan (greased and floured) for 25 minutes at 350\u00b0.
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