Sweet 'N Sour Green Beans - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen or 1 lb. fresh green beans
1 tsp. oleo
1/2 tsp. flour
1 Tbsp. water
1 Tbsp. lemon juice
1 Tbsp. sugar
1/4 tsp. dill seed (optional)
dash of paprika

Preparation

Cut beans into 1-inch pieces.
Cook according to package directions, omitting salt, or cook fresh beans in 1/2 cup salted water until tender.
Drain and set aside.