Fried Okra - cooking recipe

Ingredients

2 c. cut-up okra
2 medium potatoes, peeled and cubed
salt and pepper
oil (enough to cover bottom of skillet)
1 c. cornmeal

Preparation

Mix okra and potatoes together.
Add salt and pepper.
Coat with cornmeal.
Drop in a hot skillet with oil.
Turn until browned.
Put paper towels in bottom of bowl to absorb extra oil.