Sour Cream Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
1 c. boiling water
1 (20 oz.) crushed pineapple with juice
1 pt. sour cream
1/2 c. coarse pecans
1 (8 oz.) jar stemless maraschino cherries
1 large pkg. Cool Whip

Preparation

Dissolve gelatin in boiling water.
Mix all ingredients and pour into an 8-inch square oiled pan.
Chill and cut into squares. Top with Cool Whip.