Heavenly Hash - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O
2 (8 oz.) cartons Cool Whip
1 pkg. multi-colored marshmallows
1 carton large curd cottage cheese
2 cans crushed pineapple

Preparation

Drain pineapple.
Dissolve Jell-O in 1 cup boiling water.
Use pineapple juice for other cup; cool.
Mix marshmallows, cottage cheese and crushed pineapple.
Add Cool Whip and mix.
Chill overnight.