Ham Loaf - cooking recipe

Ingredients

1 1/4 lb. ground fresh raw pork
3/4 lb. ground cured ham
3/4 c. bread crumbs
3 eggs, slightly beaten
1/4 c. whole milk
1/4 tsp. salt
dash of pepper

Preparation

Mix meats together.
Add remaining ingredients; mix thoroughly.
Mold into greased loaf pan.
Cover with foil and bake at 350\u00b0 for 75 minutes.
The last 20 minutes of cooking, uncover and bake until lightly browned.
Serves 10.