Apple Crunch - cooking recipe

Ingredients

6 peeled apples
1 c. quick cooking oatmeal
3/4 to 1 c. brown sugar
3/4 c. flour
3/4 c. margarine
3/4 tsp. cinnamon
3/4 tsp. nutmeg

Preparation

Arrange apples in a greased 8-inch pan.
Combine oatmeal, sugar, cinnamon, nutmeg and flour.
Stir in butter.
Sprinkle white sugar (approximately 3 tablespoons) over apples and about 1/2 teaspoon cinnamon.
Then spread your brown sugar mixture over the top.
Cook at 350\u00b0 for 35 to 40 minutes.