Caramel Pie - cooking recipe

Ingredients

2 large graham cracker pie crusts
1 (8 oz.) cream cheese
1 can Eagle Brand milk (condensed)
16 oz. Cool Whip
1 c. pecans
1 c. coconut
1/2 c. butter
1 jar caramel topping

Preparation

Mix together pecans, coconut and butter; set aside.