Chicken Spaghetti - cooking recipe

Ingredients

1 (1 lb.) pkg. spaghetti
1 can cream of mushroom soup
1 can chicken broth
1 medium onion, chopped
2 to 3 stalks celery, chopped
2 c. grated cheese or 1/2 lb. Velveeta
1 chicken, boiled and deboned

Preparation

Saute onion and celery.
Add broth, soup and cheese.
Add in chicken.
When heated, about 15 to 20 minutes, pour over cooked spaghetti.
Mix well.
Put in oven for about 15 to 20 minutes at 350\u00b0.
Heat, covered.