Sour Cream 'N Dill Chicken - cooking recipe

Ingredients

8 to 10 pieces chicken, skinned
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 (8 oz.) cup sour cream
1 Tbsp. lemon juice
1 tsp. dill weed
1 can sliced mushrooms
paprika

Preparation

Place chicken in a single layer in a 13 x 9-inch baking dish. Sprinkle with pepper.
Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
Sprinkle with paprika.
Bake, uncovered, at 350\u00b0 for 1 hour or until tender.