Vegetable Casserole - cooking recipe

Ingredients

1 can white whole kernel corn, drained
1 can French-style green beans, drained
1/2 c. chopped celery
1/2 c. chopped onions
1/2 c. sour cream (if desired)
1/4 c. chopped green peppers
1 can cream of celery soup
1 can sliced water chestnuts, drained

Preparation

Mix together and put in a casserole dish.