Black-Eyed Pea Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 (16 oz.) Black-eye peas
2 c. cooked rice
1 (16 oz.) can tomatoes, drained and cut -up
1 c. grated cheddar cheese
1/2 c. minced onion
1 Tbsp. butter
Salt and pepper to taste

Preparation

Brown beef and drain.
Mix in other ingredients in the order listed.
Stir.
Pour into 13 x 9 x 2 inch pan.
Bake at 350 degrees for 20 minutes.