Deviled Crab - cooking recipe

Ingredients

1 lb. crab
1/8 c. chopped onion
2 ribs chopped celery
1/2 bell pepper, chopped
2 Tbsp. mayonnaise
2 Tbsp. Worcestershire sauce
8 Ritz crackers, crushed
1 egg
salt and pepper to taste

Preparation

Saute onion, celery and bell pepper in butter. Add crabmeat, mayonnaise, Worcestershire sauce, egg, salt, pepper and crackers. Mix and put into individual shells.
Bake 20 minutes at 350\u00b0.