Applesauce Puffs - cooking recipe

Ingredients

2 c. Bisquick or biscuit mix
1/4 c. sugar
1 tsp. cinnamon
1/2 c. applesauce
1/4 c. milk
1 slightly beaten egg
2 Tbsp. cooking oil
1/4 c. sugar
1/4 tsp. cinnamon
2 Tbsp. butter or margarine, melted

Preparation

Combine biscuit mix, first 1/4 cup sugar and cinnamon.
Add applesauce, milk, egg and oil.
Beat vigorously for 30 seconds. Fill greased 2-inch muffin pans 2/3 full.
Bake at 400\u00b0 for 12 minutes or until golden.
Cool slightly and remove from pan.
Mix the second 1/4 cup sugar and 1/4 teaspoon cinnamon.
Dip tops of muffins in melted butter or margarine, then in sugar and cinnamon mixture.
Makes 18 muffin puffs.