Apple Kuchen - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 pkg. yellow cake mix
1/2 c. flaked coconut
1 (20 oz.) can pitted, sliced apples, well drained or 2 1/2 c. sliced, pared bakery apples
1/2 c. sugar
1 tsp. cinnamon
1 c. dairy sour cream
2 egg yolks or 1 egg

Preparation

Heat oven to 350\u00b0.
Cut butter into cake mix (dry) until crumbly.
Mix in coconut.
Put mixture lightly into ungreased oblong 9 x 13 x 2-inch pan building up slightly edges.
Bake 10 minutes.
Arrange apple slices on warm crust.
Mix sugar and cinnamon.
Sprinkle on apples.
Blend sour cream and egg yolks; drizzle over apples.
Bake 25 minutes or until edges are light brown.
(Do not over bake.)
Serve warm.
Makes 12 to 15 servings.