Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/4 c. sugar
3 Tbsp. all-purpose flour
1 c. grated Cheddar cheese
1/2 c. melted margarine
1/2 c. buttery cracker crumbs (Ritz Tidbits)

Preparation

Drain pineapple; save 3 tablespoons juice.
Combine sugar and flour.
Stir in juice.
Add cheese and pineapple chunks, mixing well.
Spoon mixture into a greased 1-quart casserole dish. Combine butter and cracker crumbs, stirring well.
Sprinkle over pineapple mixture.
Bake at 350\u00b0 for 20 to 30 minutes or until crumbs are browned.