Griffin Rolls - cooking recipe

Ingredients

3 Tbsp. Crisco
1/2 c. sugar
1 egg
1 pkg. yeast
2 c. warm water
1 tsp. salt
7 c. flour

Preparation

Dissolve yeast in warm water.
Cream the Crisco and sugar. Add egg; mix thoroughly.
Add yeast and water mixture; stir together.
Mix in flour and salt.
Knead dough until elastic.
Put in greased bowl; turn to grease surface.
Let rise until double. Punch down; shape into 2 loaves or 24 rolls.
For rolls, form large, walnut size balls.
Put on lightly greased cookie sheets; let rise.
Bake at 375\u00b0 for about 20 minutes, until lightly browned.
Makes large (about 3-inch diameter), soft dinner rolls. Serve warm.