Myrna'S Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground beef (lean)
1 c. corn flakes or bread and cracker crumbs
1/3 c. parsley, minced
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. instant minced onion
1 (1 lb.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. packed dark brown sugar
1 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Combine beef, crumbs, parsley, eggs, soy sauce, pepper, garlic, catsup and minced onion in a large bowl.
Mix well.
Form into small meatballs and marinate in baking dish.