Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes, cook and run through colander
8 medium onions
4 peppers
4 (12 oz.) cans tomato sauce
1 c. sugar
1 c. cooking oil
1/2 tsp. minced garlic
4 Tbsp. oregano
4 Tbsp. parsley flakes
4 Tbsp. salt
1 1/2 tsp. black pepper
4 basil leaves
4 bay leaves

Preparation

Heat to a slow boil; cook 30 minutes.
Put in cans.
Put cans in hot water bath for 20 minutes.