Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (1 lb.) box elbow macaroni
24 pieces Velveeta cheese
butter
all-purpose bread crumbs
pepper
milk
onions (optional)

Preparation

Cook macaroni for about 9 minutes (do not overcook).
Drain. In a Pyrex dish, layer macaroni on bottom.
Put pepper and pieces of butter; put cheese on it (about 8 pieces of cheese; do not overlap).
Repeat layers until top.
Put bread crumbs on top of last layer.
Pour milk on it halfway up the dish.
Cook in oven for 1/2 hour at 350\u00b0.