Salmon Croquettes - cooking recipe

Ingredients

1 can pink salmon, drained
1 1/2 c. mashed potatoes (instant or leftover)
1 small onion, grated
1 egg
1/2 tsp. pepper
1/4 c. bread crumbs
3 Tbsp. oil
green peas
white sauce or ketchup
tartar sauce
horseradish sauce

Preparation

Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties.
Spread crumbs on wax paper.
Press patties in crumbs to coat.
Heat oil in nonstick skillet.
Add patties and cook over medium heat about 4 minutes per side until golden and crisp.
Serve with green peas in cream sauce.