Shrimp A La Newburg - cooking recipe

Ingredients

1 c. shrimp
1 egg, beaten
1 Tbsp. lemon juice
2 Tbsp. butter
1 Tbsp. flour
salt
1 1/2 c. milk
paprika

Preparation

Cut the shrimp into small pieces; heat in the butter with salt and a shake of paprika to taste.
Add the lemon juice.
Remove the shrimp from the pan.
When slightly thickened, add the beaten egg, return the shrimp to the mixture and cook one minute.