Butternut Squash Praline Casserole - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen butternut squash
4 Tbsp. butter or margarine
1 tsp. salt
dash of pepper
2 eggs, slightly beaten
1/2 c. firmly packed dark brown sugar
1/2 tsp. cinnamon
3 Tbsp. soft butter or margarine
1/2 c. chopped pecans

Preparation

Combine squash, 4 tablespoons butter, salt and pepper in saucepan. Cook over low heat until squash is hot, stirring frequently.
Add squash to eggs, mixing well.
Pour squash into greased 1-quart casserole. Combine brown sugar, cinnamon, butter and pecans. Sprinkle praline mixture over squash.
Bake for 30 minutes in a 350\u00b0 oven.
Yields 6 servings.