Skillet Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
1 (12 oz.) jar chunky-style peanut butter
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in your electric skillet.
Set at 280\u00b0.
Bring to boil and boil 5 minutes, stirring constantly. Add remaining ingredients.
Turn into buttered 8-inch or 9-inch square pan and cool before cutting into squares.
Makes about 2 pounds.
Store in covered tin.