Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
8 oz. cream cheese
6 large eggs
1 1/2 tsp. vanilla
3 c. sifted cake flour
dash of salt

Preparation

Cream butter, sugar and cheese until light and fluffy.
Add salt and vanilla; mix well.
Add eggs, one at a time.
Stir in flour.
Blend well.
Spoon in greased and floured tube pan, then bake at 325\u00b0 for 1 1/2 hours.