Seafood Mold - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed tomato soup
8 oz. cream cheese
2 envelopes unflavored gelatin
1/2 c. water
3/4 c. each minced green pepper and celery
1 1/2 c. V-8 juice
1/4 c. each minced onion and scallions
1 c. mayonnaise
1 Tbsp. fresh lemon juice
2 avocados, chopped
1 lb. flaked crab meat or cooked, shelled and deveined shrimp, coarsely chopped

Preparation

Heat soup and V-8 juice with cream cheese, stirring until the cheese is melted.
Soften gelatin in 1/2 cup of water and then dissolve in hot soup mixture.
Stir in green pepper, celery, minced onion and scallions; chill until slightly thickened.
Fold in mayonnaise, lemon juice, avocados and crab or shrimp.
Pour into a mold that has been rinsed in cold water.
Chill until set. Unmold on a chilled serving dish.