Strawberry Congealed Salad - cooking recipe

Ingredients

2 small boxes strawberry jello
2 c. hot water
1 small can crushed pineapple
1 pt. frozen strawberries
8 oz. cream cheese, creamed
1 small container sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Dissolve jello with hot water.
Add pineapple (juice included) and frozen strawberries.
Pour this mixture into a 9 x 12-inch container.
Let mixture congeal.