Fried Turkey - cooking recipe

Ingredients

12 lb. turkey
8 oz. bottled Italian dressing, strained
1 stick melted butter
2 1/2 to 3 Tbsp. Cajun spice

Preparation

Combine dressing, butter and spice.
Inject bird with the mix. Fry 4 to 5 minutes per pound in peanut oil heated to 350\u00b0 to 375\u00b0.