Hot Dog Eggwiches - cooking recipe

Ingredients

2 hot dogs, thinly sliced
1/2 Tbsp. butter or margarine
6 eggs
6 Tbsp. milk
3/4 tsp. salt
dash of pepper
6 buttered hot dog buns

Preparation

Lightly brown
hot
dog
pieces in butter or margarine. Thoroughly mix
eggs, milk, salt and pepper.
Pour egg mixture over hot dog slices and cook over low heat.
As mixture begins to set at bottom and sides, gently lift cooked portions with a spatula so\tthat
the
thin, uncooked part can flow to bottom. Avoid constant
stirring.
Cook until eggs are thick but still moist, about
3
to
5
minutes.
Spoon
into
buns.
Makes
6 eggwiches.