Mary Kay'S Gypsy Round-A-Layer Cake - cooking recipe

Ingredients

3/4 c. shortening
1 1/2 c. sugar
3 eggs, well beaten
1 3/4 c. flour
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
3/4 tsp. nutmeg
1 tsp. cinnamon
2 Tbsp. cocoa
3/4 c. buttermilk
1 tsp. vanilla
1/2 c. toasted pecans

Preparation

Cream shortening; add sugar gradually.
Blend in eggs.
Sift flour, soda, salt and baking powder with the spices and cocoa; then add to creamed mixture alternately with buttermilk.
Blend in flavoring and nuts.
Pour into two well greased 9-inch cake pans and bake 30 minutes at 350\u00b0.