Mom'S No Work Cake - cooking recipe

Ingredients

3/4 c. cocoa
1/2 tsp. baking soda
1 1/2 tsp. baking powder
2 c. flour
2 c. sugar
1 tsp. salt
3/4 c. oil
1 1/2 c. water
1 tsp. vanilla
2 unbeaten eggs

Preparation

Put all ingredients into bowl.
Mix well with mixer for 3 minutes.
Bake in a 9 x 13-inch pan or 2 (9-inch) round pans. Bake at 350\u00b0 for 1 hour.
Check after 40 minutes.
This is an excellent moist, dark chocolate cake.
Top with peanut butter frosting or icing.