Stir-Fry - cooking recipe

Ingredients

oriental rice sticks (15 oz.)
1 to 2 red peppers
1 to 2 green peppers
1 onion
1/4 lb. snow peas
1/2 head broccoli
2 c. shredded cabbage
1/4 to 1/2 c. canola oil
Bragg liquid Amenos or soy sauce

Preparation

Cut and saute vegetables in canola oil.
Season with Bragg Amenos or soy sauce.
Boil rice sticks in water until soft, like spaghetti noodles.
Serve sauteed vegetables over rice sticks.