Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground chuck
4 large cans tomato sauce
1 large can tomato paste
2 Tbsp. olive oil
1 large onion, chopped
2 cloves garlic, minced
1/2 c. fresh parsley, chopped
1/2 tsp. oregano
1/2 tsp. basil
1 tsp. sugar
salt and pepper to taste

Preparation

Brown ground chuck, then drain.
Add remaining ingredients; bring to a boil.
Lower heat and simmer for 1 1/2 hours, stirring frequently.