Beef Goulash - cooking recipe

Ingredients

2 lb. stew meat
2 onions, chopped
1/4 c. butter
1 clove garlic (if desired)
8 oz. tomato sauce
2 tsp. salt
1 Tbsp. paprika
1 tsp. marjoram
1/2 tsp. caraway seed
water
large skillet

Preparation

Saute onions in butter.
Add meat, but do not brown it.
Add all remaining ingredients using enough water so meat is halfway covered.
Cover skillet and simmer about 2 hours.