Super Bowl Football - cooking recipe

Ingredients

2 lb. lean ground beef
1 1/2 c. chopped green pepper
1 envelope onion soup mix
1/2 tsp. dried leaf oregano
1/4 tsp. crushed red pepper
1 (8 oz.) can tomato sauce
1 c. shredded Mozzarella cheese
pastry for 9-inch double crust pie

Preparation

Brown ground beef and green pepper; drain.
Stir in soup mix, oregano, red pepper and tomato sauce.
Cook 5 minutes.
Stir in cheese.
Divide pastry.
Roll into 10 x 12-inch rectangle.
Lay one rectangle on ungreased baking sheet.
Spoon filling onto rectangle, leaving 2-inch border and mounding slightly in center.
Bake at 425\u00b0 for 30 minutes.