American Ice Cream - cooking recipe

Ingredients

1 Tbsp. flour
3/4 c. sugar
2 c. scalded milk
1 egg or 2 egg yolks, slightly beaten
2 c. heavy cream
1/4 tsp. salt
1 Tbsp. vanilla

Preparation

Mix flour and sugar thoroughly.
Add milk slowly and cook over hot water 8 minutes, stirring frequently.
Add to egg, cook 2 minutes and cool.
Add cream, salt and vanilla.
Pour into freezer can and freeze using 8 parts ice to 1 part salt.
Makes about 1 1/4 quarts.