Fruit Pie Glaze - cooking recipe

Ingredients

1 c. sugar
1 c. water
2 Tbsp. cornstarch
4 Tbsp. any flavor Jell-O (strawberry, peach, blueberry)
graham cracker or prepared crust
fresh fruit to fill pie crust

Preparation

Cook sugar, water and cornstarch over medium heat until mixture thickens and becomes clear.
Continue cooking for 1 to 2 minutes, stirring constantly.
Remove from
heat and add Jell-O. Stir until dissolved.
Add fresh fruit and pour into crust. Refrigerate.