Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can cherry pie filling
1 pkg. yellow cake mix
2 sticks margarine, melted
1 c. chopped nuts
1 (8 1/2 oz.) can crushed pineapple, drained
1 (3 1/2 oz.) can coconut

Preparation

Spoon pie filling evenly in bottom of oblong pan.
Spread pineapple over cherry pie filling.
Sprinkle dry cake mix over pineapple.
Pour melted margarine evenly over ingredients. Sprinkle on coconut and nuts.
Bake at 325\u00b0 for about 1 hour.