Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
1 (15 oz.) can crushed pineapple, undrained
2 eggs
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Mix all together.
Grease and flour pan lightly.
Bake in 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.