Spaghetti Sauce - cooking recipe

Ingredients

2 large jars Ragu
fresh mushrooms
2 green peppers
1 large onion
3 Tbsp. parsley flakes
2 tsp. garlic powder
1 tsp. basil
1 tsp. oregano
2 cans whole tomatoes, drain juice and discard

Preparation

Add all ingredients into a large pot and cook over medium-low heat at least 2 hours. Add meatballs if you choose to. The longer you cook the sauce the better it tastes. Just make sure it does not burn on bottom. This sauce tastes as if it really were homemade.