Meatballs And Gravy - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 lb. fresh ground pork
2 slices white bread, soaked in water and squeezed dry
1/2 c. minced onion
3 Tbsp. chopped fresh parsley
1 large egg, slightly beaten
3/4 tsp. salt
1/2 tsp. freshly ground pepper, divided
pinch of nutmeg
1 Tbsp. vegetable oil, divided
1 can beef broth
1 can chicken broth
1/4 c. all-purpose flour
1/4 tsp. grated lemon peel
1/4 tsp. thyme

Preparation

Combine ground meats, bread, onion, parsley, egg, salt, 1/4 teaspoon pepper and nutmeg in a large bowl.
Shape into 1 1/2-inch balls.