Lucky Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. (6 oz.) shredded Cheddar cheese
1/2 c. dry bread crumbs
1/3 c. milk
1/4 c. chopped onion
1 egg
4 c. thin potato slices
1 (9 oz.) pkg. frozen cut green beans, thawed
1/3 c. flour
1 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1/2 tsp. ground sage

Preparation

Combine meat, 3/4 cup cheese, crumbs, milk, onion and egg; mix lightly.
Shape meat mixture into 24 (1 1/2-inch) balls.
Combine potatoes, beans, remaining cheese, flour, salt and pepper.
Place in buttered 11 3/4 x 7 1/4 x 1 3/4-inch baking dish.
Combine tomato sauce and sage; pour half of sauce over potato mixture. Bake in a preheated 350\u00b0 oven, 20 minutes.
Place meat balls on potato mixture; top with remaining sauce.
Bake 45 to 50 minutes or until potatoes are tender.
Makes 6 servings.
Try it; it's better than best!!