Chicken Casserole - cooking recipe

Ingredients

2 cooked chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can evaporated milk
1 c. broth
1 large can chow mein noodles
1 pkg. slivered almonds

Preparation

Chop up chicken breasts.
Mix all ingredients except almonds. Bake in buttered casserole dish with almonds on top.
Bake at 350\u00b0 for 30 minutes.