Toasted Salted Pecans - cooking recipe

Ingredients

2 Tbsp. butter
2 c. pecan halves
4 tsp. salt

Preparation

Melt butter
in
saucepan.
Add
pecans and shake until each half is
well
buttered.
Place in 350\u00b0 oven and bake for about 7 minutes
or
until\tgolden\tbrown.\tPour out on brown paper and sprinkle salt all over.