L. A. Trump'S Chocolate Tea Cake - cooking recipe

Ingredients

1 1/2 sticks butter, softened
3/4 c. granulated sugar
8 oz. semi-sweet chocolate, melted and cooled
4 eggs
1/2 c. self-rising flour
powdered sugar

Preparation

Preheat oven to 350\u00b0.
Beat together the butter and sugar until light and fluffy, 2 to 3 minutes.
Beat in melted chocolate. Add eggs, one at a time, beating well after each addition.
Mix in flour.
Turn batter into parchment paper lined, 9-inch square baking pan.
Bake for 30 to 35 minutes.
Cake will be puffy and toothpick inserted will be clean when tested.
Let cake cool in pan.
Invert cool cake onto plate.
Peel off paper lining.
Sift powdered sugar over top of cake.
Use paper doilies to create lacy sugar design.
Makes 16 squares.