Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. catsup
1/2 c. bread crumbs
1 pkg. Lipton onion soup
1 Tbsp. soy sauce or Worcestershire sauce
1 Tbsp. parsley flakes
1 egg
1 can cranberry sauce
1 bottle chili sauce
1 Tbsp. lemon juice
1/4 c. brown sugar

Preparation

Mix first 7 ingredients and roll into balls.
Brown in frying pan.
Do not cook all the way.
Drain on paper towel, then simmer last 4 ingredients until blended.
Place meatballs in crock-pot and pour sauce over them.
Cook on low until ready to serve.